tea plant

Studies on Biodiversity Enhancement and Leafhopper Control in Several Models of Tea Plant Intercropping System

增进生物多样性和控制叶蝉的几种茶园间作模式研究

Determination of trace elements in tealeaf, tea plant leaf and soil by AAS

原子吸收法测量茶叶、茶树叶和土壤中微量元素

Endogenous Hormone Level and Its Regulation Mechanism in the Growth of Tea Plant Shoot ( ⅱ) The Relationship between Endogenous Hormone and Summer and Winter Dormancy

茶树新梢生育的内源激素水平及其调控机理（第二报）茶树休眠与内源激素的关系

Study on the chemical behavior of aluminium accumulation in tea plant

茶树蓄积铝的化学行为探讨

The special tea plant fragrance, with delicate fragrance, make you feeling with full of energy.

特别的茶树香气, 清香怡人, 令您倍感活力.

In vitro development of somatic Embryoid from oil-tea plant in vitro embryogenesis from somatic leaf callus of sugar cane

甘蔗体细胞培养中的胚状体发生

The quality of tea beverage is influenced by the climate where the tea plant is grown.

茶饮料的质量受茶树栽培地的气候影响.

It illustrated that the active volatiles libertaed from tea plant is only induced by the participation of tea geometrid, and it is an indirect mechanism of pest-resistance of tea plant and send an SOS signal.

说明茶树所释放的有活性的挥发性气味只有在茶尺蠖参与下才能诱发出来，同时也是一种茶树间接抗虫性机制和SOS求救信号。

Soil microbial biomass carbon in the tea plant root layer increased significantly with the age of tea plants.

茶树根层土壤微生物生物量碳随树龄增长而增加，但与茶树根层土壤可培养微生物总量无显著相关。

The content of TP in tea plant was also significantly related to lead adsorption capacity of tea leaf and lead content in tea plants. ( 2) TP had obviously regulative effect on the uptake, accumulation, and detoxification of lead in tea plant.

茶树组织茶多酚含量与叶片铅吸附能力、茶树体内铅含量存在显著的相关关系。（2）茶多酚处理对茶树的铅毒害和吸收积累具有明显的调控作用。

In Hunan province the community succession tendency of tea plant pest was clear.

湖南省茶园害虫群落演替趋势明显.

The results of fenpropathrin's control efficiency on the pests in citrus, tea plant and mites were studied.

本文报道了灭扫利（fenpropethrin）对柑桔、茶叶害虫与害螨的防治效果试验结果。

Detection of organic phosphor pesticide residues in green teas from some tea plant growing areas in Zhejiang Province

浙江省部分地区绿茶中有机磷类农药残留量的测定

Cloning and Sequencing of S adenosylmethionine Synthetase Gene in Tea Plant

茶树S-腺苷甲硫氨酸合成酶基因的克隆和序列分析

The Analysis of Tea Plant Insect Pest Resource in Hunan Province and Specimen Informationization

湖南省茶树害虫资源分析与标本信息化

According to agro-climatic features, natural distribution of the forest, tea plant, fruit tree, mulberry tree, medicinal herbs, the paper analyzed and studied how to use the agroclimatic resources in the region.

并根据当地林、茶、果、桑、药的自然分布状况，结合山区农业气候资源概况，对如何利用山区农业气候资源进行了分析和研究。

The Study on the Selection of RAPD Polymorphic Markers with High Theanine Content in Tea Plant

茶树高茶氨酸RAPD多态性标记研究

It was considered that the caffeine and tea cate-chins in the tea root exudate might have allelopathic effect on tea plant.

据此推断，茶树根系分泌物中的咖啡因和儿茶素类物质具有异株克生作用。

In the year of 1940, Menghai Tea Factory ( originally Tea Plant ) was founded and began production.

1940年, 勐海茶厂 ( 原名佛海茶厂 ) 正式建成投产,从而揭开了中国普洱茶历史的新篇章.

Tea brown blight ( Guignardia camelliae) is one of several main leaf diseases of tea plant, having been more serious in some areas in recent years.

茶云纹叶枯病是茶树叶部主要病害之一，近些年来在局部地区发生比较严重，针对这种病害我们进行了相关研究。

The Distribution of Tea Plant Pest Insect and the Analysis of Fauna in Hunan Province

湖南省茶树害虫调查和区系分析

The qualities of10 trace elements in tealeaf, tea plant leaf and soil in Meijiawu were determined by AAS.

采用原子吸收方法对梅家坞茶叶，茶树叶以及其生长的土壤中的10中微量元素进行了测量。

According to the appearance of tea plant, 45 tea plant resources were screened as candidate. The ester-catechin contents of spring tea shoots, summer tea shoots and autumn tea shoots in 45 cultivars or lines were analyzed by isocratic elution HPLC.

用等度高效液相色谱法，分析检测这45个品种或株系的春梢、夏梢、秋梢酯型儿茶素含量，筛选高酯型儿茶素含量的茶树特异资源。

Assay and Comparison of Tea Saponin in Various Parts of Tea Plant

茶树各部分茶皂素含量的测定和比较分析

Tea plant ( Camellia sinensis) is an important cash crop which originates in southwestern China, and now has become one of the three largest non alcoholic beverages in the world.

茶树（camellia sinensis）起源于中国西南部，是一种重要的经济作物。茶叶为世界三大无酒精饮料之一。

The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. They are involved also in browning and other types of discoloration in foods of plant origin.

金棕色，茶褐色，赤褐色一种淡棕色与褐色的中间色彩儿茶素是绿茶饮料略带收敛性金属味的主要根源，也与植物性食品的褐变和其它类型的变色有关。

However, as a product of green tea processing technology, Anji white tea is actually green tea in white color, with its raw materials being white young leaves of a certain tea plant.

然而，作为绿茶加工技术革新的新产品，安吉白茶实际上是绿茶显着白色而已。它的原材料来自于一些特殊茶树的嫩叶。

Determined the tea plant biochemistry component content.

测定各处理茶树生化成分含量。

Therefore, frost damage to the tea plant can be avoided or reduced by convecting the thermal inversion layer with a fluid machinery ( fan), which pushes the top warmer air downward to the canopy and mixes with the cold air to increase the canopy temperature.

因此，利用风机等机械装备扰动茶园近地逆温层，将上方较暖空气强制对流吹向下方低温的茶树冠层，可提高其温度，从而防止或减轻茶树霜冻害。

The result is, in the Qing Dynasty, the structure of natural economy ( Provide for oneself) has local breakthrough, farmers began to enter the field of grain production, especially in tea plant, the tea production technology has been improved to some extent.

得出以下认识：清代福建自给自足的自然经济结构有所突破，农民开始向粮食生产以外的领域进军，尤其是茶叶种植，有种植茶叶的兼营户，还有专业户，茶叶生产技术也得到一定程度的提高。